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1.
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Genetical analysis of SDS-sedimentation volume and grain protein content in Egyptian bread wheat varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل الوراثي لصفات حجم الترسيب في وجود SDS و محتوى الحبوب من البروتين في أصناف قمح الخبز المصرية.
In: Zagazig Journal of Agricultural Research 2011.v.38(2)
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2.
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Genotype x environment interaction for some bread-making quality parameters in some new Egyptian Wheats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تفاعل التركيب الوراثى و البيئة لبعض مقاييس جودة الخبيز فى القمح.
In: Zagazig Journal of Agricultural Research 2004.v.31(4A)
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3.
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Varinces and gene effects in three bread wheat crosses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التباينات والتأثيرات الوراثية في ثلاثة هجن من قمح الخبز.
In: Zagazig Journal of Agricultural Research 2015.v.42(3)
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Effect of raised bed palnting technology on productivity, macro nutrients uptake of bread wheat and saving irrigation water [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير تقنية الزراعة على مصاطب على الانتاجية و امتصاص المغذيات الكبرى لقمح الخبز وتوفير مياه الري
In: Fayoum Journal of Agricultural Research and Development 2015.v. 29(1)
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Availability: Items available for loan: Main (1)Call number: ART FJARD V29 No1 4.

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