Fermentation and food safety/ editors, Martin R. Adams, M. J. Robert Nout.

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Publication details: New Delhi: Springer, 2001.Description: xi, 290 p.: ill.; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP371.44 F47 2001 (Browse shelf(Opens below))	1	Available		0016755

Includes bibliographical references and index.

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