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Quantitative differences of milk composition obtained from unmassaged and massaged breast of lactating mother [electronic resource].

By:

Foda, Mervat I

Contributor(s):

Oku, Tsuneyuki

Language: English Summary language: Arabic Description: P.117-130Other title:

التغير في تركيب لبن الأم قبل وبعد تدليك ثدي الامهات المرضعات [Added title page title]

Uniform titles:

Minufiya journal of agricultural research, 2003 v. 28 (1) [electronic resource].

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In: Minufiya Journal of Agricultural Research 2003. v.28(1)Summary: The effect of breast massage, according to Oketani method, on the composition of mother milk was studied. Samples of milk were obtained from 39 healthy, exclusively breast feeding Japanese mothers during 1 day to 11 months of lactation. The milk samples divided to five groups based on the lactation period, Gr-1 (1 day to 15 days), Gr-2 (21 days to 3 months), Gr-3 (3 to 6 months), Gr-4 (6-9 months) and Gr-5 (9 -11 months). Milk lipid, whey protein, casein, lactose, total ash and total solids contents were determined before and after massage. Aslo, whey protein/casein ratio and gross energy were calculated.

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The effect of breast massage, according to Oketani method, on the composition of mother milk was studied. Samples of milk were obtained from 39 healthy, exclusively breast feeding Japanese mothers during 1 day to 11 months of lactation. The milk samples divided to five groups based on the lactation period, Gr-1 (1 day to 15 days), Gr-2 (21 days to 3 months), Gr-3 (3 to 6 months), Gr-4 (6-9 months) and Gr-5 (9 -11 months). Milk lipid, whey protein, casein, lactose, total ash and total solids contents were determined before and after massage. Aslo, whey protein/casein ratio and gross energy were calculated.

Summary in Arabic.

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