Safety evalution of foods derived by modern biotechnology : concepts and principles.

Contributor(s):

Organisation for Economic Co-operation and Develpment. Directorate for Scince, Technology, and Industry
Organization for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnolody

Publication details: Paris : Organisation for Economic Co- operation and Development, c1993.Description: 79 p. ; 23 cmISBN:

9264138595 (pbk.)

Subject(s):

Food -- Biotechnology -- Safety measures

LOC classification:

TP248.65.F66 S24 1993

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP248.65.F66 S24 1993 (Browse shelf(Opens below))	1	Available		0013120

Prepared by the OECD Environment DIrectorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology --P. 3.

Includes bibliographical references [p. 71-72].

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