Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.

Contributor(s):

Parliment, Thomas H, 1939-
McGorrin, Robert J, 1951-
Ho, Chi-Tang, 1944-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.)

Series: ACS symposium series ; 409Publication details: Washington, DC : American Chemical Society, 1989.Description: xii, 548 p. : ill. ; 24 cmISBN:

0841216827

Subject(s):

Food -- Odor -- Congresses
Food -- Effect of heat on -- Congresses
Food -- Analysis -- Congresses

LOC classification:

TX511 T44 1989

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX511 T44 1989 (Browse shelf(Opens below))	1	Withdrawn		0013655

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."

Includes bibliographical references.

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