Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson.

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Series: Food science and technology (Marcel Dekker, Inc.) ; 43.Publication details: New York : M. Dekker, c1991.Description: xii, 296 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SH335.5.Q35 F57 1991 (Browse shelf(Opens below))	1	Available		0012126

Includes bibliographical references and index.

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