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	1.	No cover image available An attempt to produce an acceptable quality ghee like product with increased degree of unsaturation [electronic resource]. by Zaghlool, Wafaa Z Rabie, A. M Abdel Baky, A. A Language: English Summary language: Arabic Other title: محاولة لإنتاج منتج شبيه بالسمن ذو جودة مقبولة ودرجة مرتفعة من عدم التشبع. In: Zagazig Journal of agricultural research 2009.v.36(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of different levels of strawberry juice on some properties of ice cream [electronic resource]. by Abdel-Fatah, Nada M Abdel Baky, A. A Rabie, A. M Badr, F. R Language: English Summary language: Arabic Other title: تأثير استخدام نسب مختلفة من عصير الفراولة علي خواص الآيس كريم. In: Zagazig Journal of agricultural research 2009.v.36(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Compositional properties and ripening of white soft cheese made with probiotic cultures [electronic resource]. by El-Fak, A. M Rabie, A. M El-Abbassy, M. M El-Sayed, M. A Language: English Summary language: Arabic Other title: الخواص التركيبية وتسوية الجبن الأبيض الطرى المصنع باستخدام البكتريا الحيوية. In: Zagazig Journal of Agricultural Research 2005.v.32(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Improving the quality of edam-like cheese made by ultrafiltration technique [electronic resource]. by Abd El-Baky, M. A Shrief, S. A Rabie, A. M El-Baz, S. M Language: English Summary language: Arabic Other title: تحسين جوده الجبن الشبية بالإيدام باستخدام تقنية الترشيح الفائق. In: Zagazig Journal of Agricultural Research 2004.v.31(4B) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of some nonstarter lactic acid bacterial strains on the quality and ripening changes of white soft cheese [electronic resource]. by Rabie, A. M Abdel Baky, M. A Salama, Th. O Language: English Summary language: Arabic Other title: تأثير بعض السلالات من بكتريا حمض اللاكتيك غير البادئات على جودة وتسوية الجبن الطرية. In: Zagazig Journal of Agricultural Research 2004.v.31(4B) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Effect of added phosphogypsum and gypsum on some soil properties and yield components of corn plants [electronic resource]. by Abou El-Khir, A. M Rabie, A. M Shams, M. S El-Saady, S. A Language: English Summary language: Arabic Other title: تأثير الفوسفوحبسم والجبس على الأرض ومكونات المحصول لنبات الذرة. In: Journal of Agricultural Research Tanta Univeristy 2006.v.32(1) Online access: Full Text Artical Availability: No items available. Add to cart (remove)
	7.	No cover image available A comparative study on the efficiency of anhydrous ammonia fertilization in relation to other n -sources on onion plant [electronic resource]. by DarWish, S. D Rizk, N. S Rabie, A. M Language: English Summary language: Arabic Other title: دراسة عن كفاءة التسميد بالأمونيا الغازية ومقارنتها بالأسمدة النيتروجينية الأخرى على نبات البصل. In: Minufiya Journal of Agricultural Research 2002.v.27(4)Part 2 Online access: Full Text Article Availability: No items available. Add to cart (remove)

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