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Assessment of fatty acids composition, total lipid fractions and oil characteristics of four nut kinds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير التركيب الحامضى الدهنى والتجزؤات الليبيدية وخواص الزيت لأربعة أنواع من النقل.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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2.
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Sustainable preservation of beef burgers using blueberry [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الحفاظ المستدام على برجر اللحم باستخدام التوت الازرق
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 1.

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3.
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Improvement of color removal by sodium metabisulfite and ammonium persulphate on syrup talodora clarification process [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تحسین إزالة لون شربات التالودورا باستخدام میتا كبریتیت الصودیوم ویبركبریتات الأمونیوم أثناء مرحلة المعالجة
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 3.

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4.
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Improvement of color removal by sodium metabisulfite and ammonium persulphate on syrup talodora clarification process [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تحسین إزالة لون شربات التالودورا باستخدام میتا كبریتیت الصودیوم ویبركبریتات الأمونیوم أثناء مرحلة المعالجة
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 3.

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