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Evaluation and utilization of olive extracts polyphenols as natural antioxidants [electronic resource].

By:

Khalifa, A.H.A

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Language: English Summary language: Arabic Description: p.6403-6412Other title:

تقييم و استخدام المواد الفينولية لمستخلصات الزيتون كمضادات أكسدة طبيعية [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (6) Part A [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part ASummary: The objective of this study was to evaluate the polyphenol contents as affected by ripening of Kronaki, Chemlali, Frantoio and Mission olive varieties grown in the New Valley Govemorate, Egypt

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The objective of this study was to evaluate the polyphenol contents as affected by ripening of Kronaki, Chemlali, Frantoio and Mission olive varieties grown in the New Valley Govemorate, Egypt

Summary in Arabic.

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