Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Food industries manual/ edited by M.D. Ranken and R.C. Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Research Association Edition: 23rd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 F65 1993, ... Add to cart (remove)
	2.	Handbook of meat product technology / M. D. Ranken. by Ranken, Michael D Publication details: Malden, MA: Blackwell Science, 2000 Availability: Items available for reference: Main: Not for loan (2)Call number: TS1960 R35 2000, ... Add to cart (remove)

Not finding what you're looking for?

Refine your search