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Physicochemical properties of dietary fiber gels produced from some cereal wastes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيماوية لجل الالياف الغذائية من بعض مخلفات الحبوب.
In: Annals of agricultural science 2008.v.53(1)
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Antioxidant activity of dried spearmint and its use in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم النشاط المضاد للأكسدة للنعناع البلدى الجاف واستخدامة فى الجبن الابيض.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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Physicochemical properties of dietary fiber gels produced from some cereal wastes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيماوية لجل الالياف الغذائية الناتج من بعض مخلفات الحبوب.
In: Annals of Agricultural Science, Moshtohor 2008.v.46(1)
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Uses of polysaccharide in production of normal and light mayonnase [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أستخدام السكريات العديدة في انتاج مايونيز عادي و خفيف.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(1)
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