Normal view MARC view ISBD view

The impact of applications of probiotic "Bacillus subtilis" on health and growth of koi carp "Cyprinus carpio" [electronic resource].

By:

El-Nobi, G. A

Contributor(s):

Language: English Summary language: Arabic Description: p.467-476Uniform titles:

Abbassa international journal for aquaculture, 2009, Conference, Special issue [electronic resource]:

Online resources:

Full Text Article.

In: Abbassa Internation Journal for Aquaculture 2009Summary: A total number of 120 Koi carp "Cyprinus carpio" were used to investigate the effect of given ways of Bacillus subtilis on growth performance and immune response. The results revealed that a significant increase in final body weight, weight gain, weight gain percent, specific growth rate and globulin in Cyprinus carpio supplemented with Bacillus subtilis in feed (0.2 g. kg diet -1) than those applied in water (0.2 g.L -1) and control one (P< 0.05). phagocytosis and bactericidal activity in treated Cyprinus carpio with Bacillus subtilis were higher than control one.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

A total number of 120 Koi carp "Cyprinus carpio" were used to investigate the effect of given ways of Bacillus subtilis on growth performance and immune response. The results revealed that a significant increase in final body weight, weight gain, weight gain percent, specific growth rate and globulin in Cyprinus carpio supplemented with Bacillus subtilis in feed (0.2 g. kg diet -1) than those applied in water (0.2 g.L -1) and control one (P< 0.05). phagocytosis and bactericidal activity in treated Cyprinus carpio with Bacillus subtilis were higher than control one.

Summary in Arabic.

There are no comments on this title.

to post a comment.