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	1.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 63. Edition: 2nd ed., rev. and expanded. Publication details: New York : Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 E54 1995, ... Place hold Add to cart (remove)
	2.	Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Singh, R. K. (Rakesh K.) Rizvi, S. S. H, 1948- Series: IFT basic symposium series ; 10 Publication details: New York: M. Dekker, c1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1995. Place hold Add to cart (remove)
	3.	Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal. by Rizvi, S. S. H, 1948- Mittal, G. S. (Gauri S.) Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Main (1)Call number: TX551 R59 1992. Place hold Add to cart (remove)
	4.	Supercitical fluid processing of food and biomaterials/ edited by S.S.H. Rizvi by Rizvi, S. S. H Series: Seroes foreword Edition: 1st ed. Publication details: London: Blackie Academic and professional, c1994 Availability: Items available for loan: Main (2)Call number: QD79.C45 S86 1994, ... Place hold Add to cart (remove)

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