Normal view MARC view ISBD view

Evaluation of some faba bean genetic segrigants for resistance to chocolate spot disease, yield and yield components [electronic resource].

By:

Said, M. S

Contributor(s):

Language: English Summary language: Arabic Description: P. 849-862Other title:

تقييم بعض الإنعزالات الوراثية من الفول البلدى للمقاومة لمرض التبقع البنى والمحصول ومكوناته [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2004 v. 9 (4) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Journal of the Advances in Agricultural Researches 2004.v.9(4)Summary: A field experiment was conducted during 2002/03 and 2003/04 growing seasons at Research Station to evaluate some faba bean genetic segrigants for resistance to chocolate spot disease as well as seed yield along with some important yield attributing traits. The same genetic segrigants were sown under artificial infection at Giza Research Station. Data revealed that highly significant dift8rences were detected among tested genetic segrigants for most characters in each seasons and combined data, which indicate wide genetic variability.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

A field experiment was conducted during 2002/03 and 2003/04 growing seasons at Research Station to evaluate some faba bean genetic segrigants for resistance to chocolate spot disease as well as seed yield along with some important yield attributing traits. The same genetic segrigants were sown under artificial infection at Giza Research Station. Data revealed that highly significant dift8rences were detected among tested genetic segrigants for most characters in each seasons and combined data, which indicate wide genetic variability.

Summary in Arabic.

There are no comments on this title.

to post a comment.