Oxytetracycline and Sulphaquinoxaline residues in slaughtered animals [electronic resource].
Language: English Summary language: Arabic Description: P. 207-211Other title:- بقايا الأوكسى تيتراسيكلين و السلفا كينوكزالين فى ذبائح الحيوانات [Added title page title]
- Zagazig veterinary journal, 2008 v. 36 (2) [electronic resource].
Includes references.
The aim of this study was the detection of the antibiotic 'residues in different tissues and organs of the slaughtered food animals (cattle, sheep and camel) Six hundred samples (50 from each of kidney, liver, muscle and fat) were collected from three animal species (cattle, sheep, and camel) which obtained from different butcher shops in Sharkia governorate for detection of antibiotic residues.Positive samples of drug residues in cattle and sheep were detected but in camel samples residues failed to be detected and this is due to the camel more resistance to disease and also not take any medication. It was found that the highest residue percentages were detected in the kidney of all examined carcasses, while the lowest one was found in muscles. The percentage of residues is high in kidney sheep 18% for oxytetracycline and 12% for sulphaquinoxaline. While in kidney cattle 16% for oxytetracycline and 8% for Sulphaquinoxaline
Summary in Arabic.
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