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Production of extracellular emulsifiers from yeasts for using in dairy and food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مادة الاستحلاب الخارجية من الخمائر لإستخدامها فى منتجات الألبان.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
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The use of extracellular and intracellular emulsifiers from yeasts in whipped cream production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخام مواد الاستحلاب الخارجية والداخلية من الخمائر فى إنتاج القشدة المخفوقة.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
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The use of extracellular and intracellular emulsifiers from yeasts in ice cream production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مواد الاستحلاب الخارجية والداخلية من الخمائر فى إنتاج الأيس كريم.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
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Protein isolates from Kluyveromyces Marxianus grown in whey permeate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج معزول بروتين من خميرة Kluyveromyces Marxianusالمنماه فى راشح اللبن.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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