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Chemical composidon, antioxidant properties, and microbial content of chickpea (Cicer arietinum L.) steep liquor [electronic resource]. by Language: English Summary language: Arabic
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  • التركيب الكيميائى والخصائص المضادة للأكسدة والمحتوى الميكروبى لماء نقع الحمص.
In: Zagazig Journal of Agricultural Research 2013.v.40(3)
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Yield and quality comparetive of different fodder cowpea types mixed with various grasses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة المحصول والجودة لخلط لوبيا العلف مع النجيليات المختلفة.
In: Zagazig Journal of Agricultural Research 2015.v.42(3)
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