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1.
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Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقيم إمكانية استخدام مستخلصات الشاى والخروب كمضادات للميكروبات والأكسدة فى صناعة الزبد الجاموسى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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2.
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Survivability of Escherichia coli 0157:H7 and non-0157 serotypes isolated from some dairy products under stress conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قدرة سلالات الميكروبين Escherichia coli 0157:H7 و non-0157 المعزولة من منتجات الآلبان علي البقاء تحت الظروف غير المناسبة للنمو.
In: Arab universities journal of agricultural sciences 2006.v.14(2)
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Manufacture of a functional fermented beverage containing cereal extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مشروب متخمر ذو وظيفة صحية محتوى على مستخلص الحبوب.
In: Annals of Agricultural Science 2003.v.48(2)
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4.
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Clostridium perfringens in feta and processed cheese and its behaviour with lactic acid bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بكتريا Clostridium perfringens فى الجبن الفيتا والمطبوخ ونشاط الميكروب فى وجود بكتريا حمض اللاكتيك.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
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