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Prediction of the quality characteristics of gluten-free corn muffins as affected by the addition of soybean flour and xanthan gum. [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التنبؤ بخصائص جودة مافن الذرة الخالية من الجلوتين وتأثرها بإضافة دقيق فول الصويا وصمغ الزانثان.
In: The Bulletin. Faculty of Agriculture. Cairo University 2016.v.67(4)
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Availability: Items available for loan: Main (1)Call number: ART BFACU V67 NO4 6.

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Effect of level and time of l-arginine addition to semen extender on the freezability and fertilizing potentials of buffalo spermatozoa [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مستوى و زمن إضافة الارجنين لمخففات السائل المنوي على قابلية التجميد و إخصاب الحيوانات المنوية للجاموس
In: Assiut Veterinary Medical Journal 2020.v.66(166)
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Availability: Items available for loan: Main (1)Call number: ART AVMJ V66 No166 3.

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