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Assessment of nutritional value of surimi and shrimp-analogues processed from catfish flesh Clarias gariepinus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص التغذوية للسوريمى ومقلدات الجمبرى المجهزة من لحوم سمك القراميط.
In: Abbassa International Journal for Aquaculture 2008.v.1(B)
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2.
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Quality characteristics of kobebah produced from catfish Clarias gariepinus substituted with different levels of burghul [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص الجودة للكوبيبة المجهزة من سمك القراميط بإستبدال نسب مختلفة من البرغل.‪
In: Abbassa International Journal for Aquaculture 2008.v.1(B)
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Effect of salting and pickling conditions on some physiochemical properties and histological structure of silver carp (Hypophthalmichthys molitrix) fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ظروف التمليح والتخليل على بعض الخواص الفيزيوكيميائية والتركيب النسيجى لشرائح سمك المبروك الفضي.‪
In: Abbassa International Journal for Aquaculture 2008.v.1(B)
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Molecular and serological studies on an Egyptian isolate of plum pox potyvirus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات جزيئية وسيرولوجية لعزلة مصرية من فيروس جدرى المشمش.
In: Arab Journal of Biotechnology 2003.v.6(2)
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