Impact of storage period on different types of bee pollen pigments [electronic resource].
Language: English Summary language: Arabic Description: p. 9-13Other title:- تأثير فترات التخزين لأنواع مختلفة من حبوب لقاح النحل على محتواها من الصبغات [Added title page title]
- Mansoura University Journal of plant protection and pathology, 2020 v. 11 (1) [electronic resource].
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Main | ART MUJPPP V11 No1 3 (Browse shelf(Opens below)) | Available |
Includes reference.
Pigments are anti-oxidants, which play an important role in protecting against many diseases. In this study, pigments of different bee pollen types (Sunflowers, Clover, Sesame and Maize) were determined with ethanol solvent and stored under freeze condition. Sunflower bee pollen had the highest amounts of the studied 23 pigments except three pigments. Maize bee pollens were superior to sunflower bee pollen in its content of the three exception pigments (Isozeaxanthin, Zeaxanthin and B- Zeaxanthin).
In Sunflower bee pollen there were no significant differences between fresh bee pollen and those stored
for 6 months in most of pigments as compared with 12 months storage. Sunflower bee pollen either fresh
or stored for 6 months produced the highest values of Isozeaxanthin, Lutein, Lycopene, Violaxanthin,
Zeaxanthin, 8- APO- B- Carten- 8- al, α – Carotene, ß – Carotene and γ – Carotene compared to 12
months storage. However pigments of clover or sesame bee pollen were the lowest compared to
sunflower and maize.
Summary in Arabic.
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