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Utilization of some vegetables leaves in processing some traditional food (mahshy) [electronic resource].

By:

Ali, Hala M

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Language: English Summary language: Arabic Description: p.6311-6320Other title:

الأستفادة من بعض أوراق الخضروات فى اعداد بعض الوجبات التقليدية ( محشى ) [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (6) Part A [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part ASummary: The stuffed vegetables leaves were performed as a traditional food in the present study. Berry, chard, grape, lettuce, turnip and mallow leaves were chosen lo prepare the stuffed

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The stuffed vegetables leaves were performed as a traditional food in the present study. Berry, chard, grape, lettuce, turnip and mallow leaves were chosen lo prepare the stuffed

Summary in Arabic.

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