Normal view MARC view ISBD view

Some bacterial and chemical investigations on chicken luncheon and beef luncheon [electronic resource].

By:

Fath EL- Bab, Gehad F.A

Contributor(s):

Sayed, Eman M

Language: English Summary language: Arabic Description: p.855-862Uniform titles:

Veterinary medical journal, 2005 v.53 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Veterinary Medical Journal 2005.v.53(3)Summary: Sixty random samples of chicken luncheon and beef luncheon (30 samples of each) were collectcd from markets in different governorates(Cairo, Giza,Zagazig,Alexandria and Beni suef). All collected samples were subjected to bacteriological and chemical examinations. Bacteriological examination reve:lIed that the mean counts of Bacillus cereus were 0.47 X 10² ± 0.16 X 10² and 0.67 X 102 ± 0.22 X 10² CFU/ gm ,while the mean values of anaerobic bacterial count were 0.4 X 10² ± 0.17 X 10² and 0.37 X 10² ± 0.14 X 10² CFU/ gm for chicken luncheon and beef luncheon, respectively.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Sixty random samples of chicken luncheon and beef luncheon (30 samples of each) were collectcd from markets in different governorates(Cairo, Giza,Zagazig,Alexandria and Beni suef). All collected samples were subjected to bacteriological and chemical examinations. Bacteriological examination reve:lIed that the mean counts of Bacillus cereus were 0.47 X 10² ± 0.16 X 10² and 0.67 X 102 ± 0.22 X 10² CFU/ gm ,while the mean values of anaerobic bacterial count were 0.4 X 10² ± 0.17 X 10² and 0.37 X 10² ± 0.14 X 10² CFU/ gm for chicken luncheon and beef luncheon, respectively.

Summary in Arabic.

There are no comments on this title.

to post a comment.