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1.
Effect of storage periods on the stability of sunelower oil treated with natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير فترات التخزين على درجة ثبات زيت عباد الشمس المعامل بمضادات الأكسدة الطبيعية.
In: Assiut Journal of Agricultural Sciences 2008.v.39(1)
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2.
Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مضادات الأكسدة الطبيعية المستخلصة من زيت بذور السمسم على درجة الثبات الأكسيدى لزيت عباد الشمس اثناء التسخين.
In: Assiut Journal of Agricultural Sciences 2007.v.38(4)
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3.
Nutritional assessment of new six school student formulae based on some cereals and legumes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى لست تركبيات غذائية جديدة لتغذية طلاب المدارس محضرة من بعض الحبوب والبقوليات.
In: Assiut Journal of Agricultural Sciences 2007.v.38(4)
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