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1.
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Combined effect of crop types, microbial inoculants and N fertilizer rates on availability of nitrogen [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المشترك لنوع المحصول والتلقيح الميكروبي ومعدلات التسميد النيتروجينى على تيسر النيتروجين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (3)
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2.
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Combined effect of organic and mineral fertilizers on yield of potato grown under coarse-textured soil conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الأسمدة العضوية مع الأسمدة المعدنية على محصول البطاطس تحت ظروف الأراضي ذات القوام الخشن .
In: Egyptian journal of soil science 2008 v .48 (1)
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3.
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Productivity of tomato plants treated with some biological, organic and inorganic fertilizers [electronic resource]. by Language: engara
Other title:
  • تاثير إضافة بعض الأسمدة الحيوية والعضوية والكيماوية على محصول الطماطم.
In: Egyptian journal of soil science 2007 v .47 (3)
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4.
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Genetic and physiological studies on salt stress in tomato, Lycopersicon esculentum Mill [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات وراثية وفسيولوجية على الإجهاد الملحى فى الطماطم.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2)
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5.
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Effect of irrigation intervals and nitrogen fertilizer rates on summer squash (cucurbita pepo l.) growth, yield, nutritional status and water use efficiency [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير فترات الرى ومعدلات التسميد بالنيتروجين على النمو والمحصول والحالة الغذائية وكفاءة استخدام المياه للكوسة .
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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6.
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Potato yield and nutrients content as affected by silicate bacteria and both FYM and potassium rates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محصول البطاطس ومحتواه من العناصر الغذائية تحت تأثير بكتريا السيليكات ومعدلات التسميد العضوى والبوتاسى.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2)
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