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Biochemistry of fruit ripening/ edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker.
Publication details: London : Chapman & Hall, 1993.Edition: 1st edDescription: x, 454 p. : ill. ; 25 cmISBN:- 0412408309 (alk. paper)
- SB357.283 B56 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | SB357.283 B56 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0017121 | ||
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Books
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Main | SB357.283 B56 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0017129 | ||
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Books
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Main | SB357.283 B56 1993 (Browse shelf(Opens below)) | 3 | Withdrawn | 0017128 |
Includes bibliographical references and index.
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