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	1.	No cover image available Microbiological and sensory quality of chicken liver pate [electronic resource]. by Hegazy, Salwa R.S Salem, Ghada S.E Shabana, E.S.E Language: English Summary language: Arabic Other title: الجودة الحسية والميكروبيولوجية لباتية كبد الدجاج. In: Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Microbiological evaluation of some dairy products sold by dairy shops and street vendors in rural areas [electronic resource]. by Ali, Manal M.A El-Shinawy, Noha M Shabana, E.S.E Language: English Summary language: Arabic Other title: تقييم ميكروبيولوجى لبعض منتجات الألبان المباعة بواسطة محلات الألبان والباعة الجائلين في المناطق الشعبية . In: Veterinary Medical Journal 2009.v.57(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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