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	1.	Biochemistry of foods / Edited by N.A. Michael Eskin, and Fereidoon Shahidi. by Shahidi, Fereidoon Edition: 3rd ed. Publication details: Amsterdam: Elsevier/ Academic Press is an imprint of Elsevier, 2013 Availability: Items available for loan: Main (1)Call number: TX531 B55 2013. Place hold Add to cart (remove)
	2.	Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta. by Shahidi, Fereidoon Richard, botta Y Edition: 1st ed. Language: English Publication details: London : Blackie Academical Professional, 1994 Availability: Items available for loan: Main (1)Call number: SH335 .S42 1994. Place hold Add to cart (remove)
	3.	Canola and rapeseed : production, chemistry, nutrition, and processing technology / edited by Fereidoon Shahidi. by Shahidi, Fereidoon Publication details: New York : Van Nostrad Reinhold, c1990 Availability: Items available for loan: Main (1)Call number: TP684 .R3 S53 1990. Place hold Add to cart (remove)
	4.	Seafood proteins / edited by Zdislaw E. Sikorski, Bonnie Sun Pan , Fereidoon Shahidi. by Sikorski, Zdislaw E Pan, Bonnie Sun Shahidi, Fereidoon Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Main (3)Call number: TX556.5 S43 1994, ... Place hold Add to cart (remove)

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