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	1.	No cover image available Thermal inactivation kinetics of pectin methyl esterase (PME) in Apple, Mango and Cauliflower [electronic resource]. by EI-Shamei, Z. A. S Gab-Alla, Amal A Shatta, A. A Rayan, A. M. M Language: English Summary language: Arabic Other title: حركيات التثبيط الحرارى لإنزيم بكتين ميثيل استيريز فى التفاح والمانجو و القنبيط. In: Agricultural Research Journal, Suez Canal University 2008 v.8(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Antimicrobial properties of some plant extracts against various food-borne pathogenic bacteria [electronic resource]. by Shatta, A. A Gab-Alia, Amal A Language: English Summary language: Arabic Other title: تأثير بعض المستخلصات النباتية على بعض البكتريا الممرضة فى الغذاء. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of Acrylamide, Amygdalin, Capsicum,Furfural and Vanillin on some food borne pathogenic bacteria [electronic resource]. by Youssef, Kh. M Shatta, A. A Language: English Summary language: Arabic Other title: تأثير الاكريلاميد والاميجدالين والكابسيكم والفرفيورال والفانيلين على بعض البكتريا الممرضة فى الغذاء. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Some Quality Attributes of Some Tomato Concentrate Brands Produced In Egypt and Yemen [electronic resource]. by El-Sanabani, A. S Shatta, A. A Youssef, Kh. M El-Samahy, S K Language: English Summary language: Arabic Other title: بعض عوامل الجودة لبعض مركزات الطماطم المنتجة فى مصر واليمن. In: Agricultural Research Journal, Suez Canal University 2010 v.10(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Physical, chemical characteristics and rheological behavior of date pulp [electronic resource]. by El-Samahy, S. K Shatta, A. A Abd El-Fadeel, M. G Language: English Summary language: Arabic Other title: الخصائص الطبيعية - الكيميائية والريولوجية للب البلح. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Effect of fat content, additives and storage temperature on the heat resistance of escherichia coli 0157:H7 in meat and meat products [electronic resource]. by Gab-Alla, Amal A Shatta, A. A Language: English Summary language: Arabic Other title: تأثير محتوى الدهن والاضافات ودرجة حرارة التخزين على المقاومة الحرارية لميكروب E. coli 0157:H7 في اللحوم ومنتجاتها. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Utilization of some food industries by-products to produce high fiber, high protein rice-based extrudates [electronic resource]. by El-Faham, Sawsan Y Shatta, A. A Youssef, Kh. M Language: English Summary language: Arabic Other title: الاستفادة من المنتجات الثانوية لبعض الصناعات الغذائية فى انتاج مبثوقات الأرز عالية المحتوى من الألياف والبروتين.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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