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Nutrition of children with heart diseases [electronic resource].

By:

Hussin, M . A

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Language: English Summary language: Arabic Description: p.299-312Other title:

تغذية الأطفال مرضى القلب [Added title page title]

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Mansoura University journal of agricultural sciences, 2004 v. 29 (1) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)Summary: Heart diseases are the main cause of sudden death. The aim of the present study was to prepare and evaluate diets for children with rheumatic heart disease to help the medicine in maintaining of the patients fife. Children were divided into two groups, the first group ( group I ) had consumed diets under investigations, while the other group ( group " ) consumed normal house meals. Children groups were divided into 10 age periods within new bom-18 years.

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Heart diseases are the main cause of sudden death. The aim of the present study was to prepare and evaluate diets for children with rheumatic heart disease to help the medicine in maintaining of the patients fife. Children were divided into two groups, the first group ( group I ) had consumed diets under investigations, while the other group ( group " ) consumed normal house meals. Children groups were divided into 10 age periods within new bom-18 years.

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