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Preparation of flaxseed meal free of cyanogenic glycoside [electronic resource].

By:

Singer, Fatma A.W

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Language: English Summary language: Arabic Description: p.Fo1-12Other title:

تحضير دقيق بذور كتان خالى من السيانوجينك جليكوزيد [Added title page title]

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Annals of agricultural science, Moshtohor, 2009 v.47 (1) [electronic resource].

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In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)Summary: The aim of the present work was to prepare cyanogenic giycosides free flaxseed meal which can be used to supplement food products. In order to prepare such a product, compositional analysis of flaxseed and defutted flaxseed mea1s had to be detennined.

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The aim of the present work was to prepare cyanogenic giycosides free flaxseed meal which can be used to supplement food products. In order to prepare such a product, compositional analysis of flaxseed and defutted flaxseed mea1s had to be detennined.

Summary in Arabic.

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