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	1.	Functional food product development/ edited by Jim Smith and Edward Charter. by Smith, Jim Charter, Edward Series: Functional food science and technology Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010. Place hold Add to cart (remove)
	2.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: TP455 .T42 1993. Place hold Add to cart (remove)
	3.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Publication details: London: Blackie Academic & Professional, c2000 Availability: Items available for loan: Main (2)Call number: TP455 T42 2000, ... Place hold Add to cart (remove)

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