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The effect of prebiotic and probiotic on clostridium perfringens infection in broiler chickens [electronic reource].

By:

Soad, S. B

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Language: engbara Description: p.197-206Uniform titles:

Alexandria journal of veterinary science, 2007 v. 25 (1) [electronic reource].

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In: Alexandria Journal of Veterinary Science 2007.v.25(1)Summary: One hundred and twenty one day old chicks allocated into four groups each of thirty chicks. The first group was fed ration Containing the prebiotic ( 1/2 gm /kg feed ) , the second group was fedaration containig the probiotic (1gm/kg feed). The first and the second group infected with Clostridium Perfringens ( 1x108 cfu /brid ). the third group also lnfected with Clostridium Perfringens ( 1x108 cfu /brid ) and feed a ration without any feed additives and the infection at 18 -19 -20 days of age .The fonrth group was kept as a normal control.

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One hundred and twenty one day old chicks allocated into four groups each of thirty chicks. The first group was fed ration Containing the prebiotic ( 1/2 gm /kg feed ) , the second group was fedaration containig the probiotic (1gm/kg feed). The first and the second group infected with Clostridium Perfringens ( 1x108 cfu /brid ). the third group also lnfected with Clostridium Perfringens ( 1x108 cfu /brid ) and feed a ration without any feed additives and the infection at 18 -19 -20 days of age .The fonrth group was kept as a normal control.

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