Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

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Language: English Publication details: Westport, Conn. : Avi Pub. Co., c1976.Description: ix, 492 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 .F66 1976 (Browse shelf(Opens below))	1	Available		17463-1001

Includes bibliographies and index.

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