Normal view MARC view ISBD view

Selection for yield and some quality traits in durum wheat (trticum tuargidum l. var. durum): 1- yield [electronic resource].

By:

Taha, M.N

Contributor(s):

Language: English Summary language: Arabic Description: p.81-93Other title:

الانتخابات للمحصول وبعض صفات الجودة فى قمح الديورم: 1- المحصول [Added title page title]

Uniform titles:

Assiut journal of agricultural sciences, 2011 v. 42 (2), Book 1 [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1Summary: The breeding materials used in this study were the F₃ F₄ and F₅ generations of two durum wheat crosses, to improve grain yield using four selection criteria with pedigree selection. Differences between F₃ families were highly significant in both populations and satisfactory genotypic coefficients of variation were detected for the selection criteria i.e., grain yield, no. of spikes/ plant, no, of kernels/spikeand 1000-kernel weight.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

The breeding materials used in this study were the F₃ F₄ and F₅ generations of two durum wheat crosses, to improve grain yield using four selection criteria with pedigree selection. Differences between F₃ families were highly significant in both populations and satisfactory genotypic coefficients of variation were detected for the selection criteria i.e., grain yield, no. of spikes/ plant, no, of kernels/spikeand 1000-kernel weight.

Summary in Arabic.

There are no comments on this title.

to post a comment.