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The effect of some reduced nitrite curing mixtures on sensory, physicochemical and microbial parameters of pastirma during ripening and storage [electronic resource] by Language: English Summary language: Arabic
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  • تأثير بعض مخاليط المعالجة منخفضة المحتوي من النيتريت علي الخصائص الحسية والثبات التأكسدي والميكروبيولوجي للبسطرمة خلال التسوية والتخزين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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Partial replacement of nitrite with betanin, ghitosan and rosemary as a curing mixture in dry fermented sausage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاحلال الجزئي للنتيريت بالبيتانين، الشيتوزان والحصالبان في مخاليط المعالجة للسجق الجاف المتخمر.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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