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	1.	Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini. by Bartolini, Giorgio Petruccelli, Raffaella Tindall, H. D Food and Agriculture Organization Publication details: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: Main (1)Call number: ORG SB367 .B37 2002. Place hold Add to cart (remove)
	2.	Vegetbles in the tropics / H.D. Tindall. by Tindall, H. D Publication details: New York: Macmillan English Language Book Society, 1983 Availability: Items available for loan: Main (3)Call number: SB320.56 T55 1983, ... Place hold Add to cart (remove)
	3.	Commercial vegetable growing / [by] H. D. Tindall. by Tindall, H. D Series: Oxford tropical handbooks Publication details: London : Oxford U.P., 1968 Availability: Items available for loan: Main (1)Call number: SB320.8 .T7 T54 1968. Place hold Add to cart (remove)
	4.	Fruit and vegetable production in warm climates / R.P. Rice and L.W. Rice and H.D. Tindall. by Rice, Robert P Rice, Laura Williams Tindall, H. D Publication details: London: Macmillan, c1990 Availability: Items available for loan: Main (3)Call number: SB359 R52 1990, ... Place hold Add to cart (remove)

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