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	1.	The meat crisis: developing more sustainable production and consumption / edited by Joyce D’Silva and John Webster. by D’Silva, Joyce Webster, John Language: English Publication details: London : Earthscan, 2010 In: Availability: Items available for loan: Main (2)Call number: HD9410.5.M43 2010, ... Place hold Add to cart (remove)
	2.	Understanding the dairy cow / John Webster. by Webster, John Edition: 2nd ed. Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1993 Availability: Items available for loan: Main (3)Call number: SF208 W42 1993, ... Place hold Add to cart (remove)
	3.	Introduction to fungi / John Webster. by Webster, John Publication details: Cambridge [Eng.] : University Press, 1980 Availability: Items available for loan: Main (3)Call number: QK603 W42 1980, ... Place hold Add to cart (remove)
	4.	Animal welfare : a cool eye towards eden/ John Webster. by Webster, John Publication details: [Oxford] : Blackwell Science, c1994 Availability: Items available for loan: Main (4)Call number: HV4708 W42 1994, ... Place hold Add to cart (remove)
	5.	Origin and evolution of viruses/ edited by Esteban Domingo, Robert Webster, John Holland. by Webster, Robert Holland, John Publication details: San Diego : Academic Press, c1999 Availability: Items available for loan: Main (2)Call number: QR389 O75 1999, ... Place hold Add to cart (remove)

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