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Biochemical studies on mulberry fruits and their methanolic extract [electronic resource].

By:

Ali, Safaa M

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Language: English Summary language: Arabic Description: p.5593-5607Other title:

دراسات بيوكيميائية على ثمار التوت والمستخلص الميثانولى لها [Added title page title]

Uniform titles:

Mansoura university journal of agricultural sciences, 2009 v. 34 (5) Part B [electronic resource].

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Online resources:

In: Mansoura University Journal of Agricultural Sciences 2009.v.34(5)Part-BSummary: In this study, total polyphenol ,flavonoid , anthocyanin and ascorbic acid contents were determined in black (morus nigra L.) and white (morus alba L ) mulberry fruits grown in Egypt.

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In this study, total polyphenol ,flavonoid , anthocyanin and ascorbic acid contents were determined in black (morus nigra L.) and white (morus alba L ) mulberry fruits grown in Egypt.

Summary in Arabic.

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