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Functionality of proteins in food / Joseph F. Zayas.
Publication details: New York : Springer, c1997.Description: x, 373 p. : ill. ; 25 cmISBN:- 3540602526(alk. paper)
- 0387602526(alk. paper)
- TX553.P7 Z39 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX553.P7 Z39 1997 (Browse shelf(Opens below)) | 1 | Available | 0013850 | ||
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Books
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Main | TX553.P7 Z39 1997 (Browse shelf(Opens below)) | 2 | Available | 0013853 |
Includes bibliographical references and index.
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