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1.
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Manufacture of hard cheese using different types of milik [microform]/ Magdy Mohamed Ismail Mohamed. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Mansoura University,2001.
Other title:
  • تصنيع الجبن الجاف بإستخدام أنواع مختلفة من اللبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-8334.

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2.
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Fatty acid composition, textural and organoleptic properties of whey butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى من الأحماض الدهنية ، القوام والخواص الحسية لزبد الشرش .
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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3.
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Compositional and functioal properties of buttermilk protein preparations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص التركيبية والوظفية لبروتينات لبن الخض.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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4.
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Some health promoting activities of buttermilk [electronic resource] / Heba-tullah Mohamed Abd-Allah Mohamed Abd-Elhalleem by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2018.
Other title:
  • بعض الأنشطة الداعمة للصحة من اللبن الخض
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Availability: Items available for loan: Main (1)Call number: CD-4675.

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5.
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A study on manufacture and properties of some functional dairy products [electronic resource] / Osama Fawzy Ibrahim Magouz by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • دراسة على تصنيع و خواص بعض منتجات الالبان الوظيفية
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Availability: Items available for loan: Main (1)Call number: CD-6013.

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