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	1.	Pulsed electric fields in food processing : fundamentalaspects and applications/ edited by Gustavo V.Barbosa-Canovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. by Barbosa-Canovas, Gustavo V Zhang, Q. Howard Tabilo-Munizaga, Gipsy Series: Food preservation technology series Publication details: Lancaster, PA: Technomic Pub. Co., c2001 Availability: Items available for loan: Main (1)Call number: TP371.7 P85 2001. Place hold Add to cart (remove)
	2.	No cover image available Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation [electronic resource]. by Hatem, M. H Abdelhay, Y. B Rabie, S. M Elkady, A. A Language: English Summary language: Arabic Other title: إستخدام المجالات الكهربية عالية الشدة ذات النبضات كأحد طرق الحفظ الغير تقليدية الغير حرارية للأغذية السائلة. In: Misr Journal of Agricultural Engineering, 2011 v.28 (4), Special issue, 26-27 October, 2011 (Part 2) 2011.v.28(4)pt.2 Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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