Your search returned 6 results.

Sort
Results
1.
Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. by Series: FAO fisheries technical paper ; 473
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main (1)Call number: SH335.5.Q35 A23 2005.

2.
3.
4.
Quality assurance in seafood processing : a practical guide / A.D. Bonnell . by
Publication details: New York : Chapman & Hall , 1994
Availability: Not available: Main: Withdrawn (1).

5.
Seafood proteins / edited by Zdislaw E. Sikorski, Bonnie Sun Pan , Fereidoon Shahidi. by
Publication details: New York : Chapman & Hall, 1994
Availability: Not available: Main: Withdrawn (3).

6.
Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson. by Series: Food science and technology ; 97
Publication details: New York : Marcel Dekker, c2000
Availability: Items available for loan: Main (1)Call number: TX556.5 S42 2000.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com