Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Comparative studies on the freshness indices of fish [microform]/ Samir Ibrahim Mohamed Ghoneim. by Language: English Summary language: Arabic
Publication details: 1974
Dissertation note: Thesis(M.S.)--University of Ain Shams, 1974.
Other title:
  • دراسات على طرق تقدير طزاجة الأسماك.
Availability: Items available for loan: Main (1)Call number: THESIS S-894.

Place hold Add to cart
2.
No cover image available
A study of biogenic amines in fish and meat products [microform]/ Sania Tawfik Morsy. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Alexandria University, 2001.
Other title:
  • تحليل الأمينات الحيوية فى منتجات الأسماك و اللحوم.
Availability: Items available for loan: Main (1)Call number: THESIS S-7772.

Place hold Add to cart
3.
Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. by Series: FAO fisheries technical paper ; 473
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main (1)Call number: SH335.5.Q35 A23 2005.

Place hold Add to cart
4.
No cover image available
Antibacterial activity of some plant extracts against fish foodborne spoilage bacteria and their effects on the quality of mullet fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض المستخلصات النباتية كمضادات لبكتريا فساد الاسماك وأثارها على جودة سمك البورى.
In: Agricultural Research Journal, Suez Canal University 2013 v.13(1)
Online resources:
Availability: No items available.

Add to cart
5.
No cover image available
Applications of biosensors to analysis and quality control of foods: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات المستشعرات الحيوية فى تحليل ومراقبة جودة الأغذية :نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
Online resources:
Availability: No items available.

Add to cart
6.
No cover image available
Proteolytic and lipolytic indices of marine fish spoilage [electronic resource] / Fatema Hussien Ali Ahmed by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Benha University, 2016.
Other title:
  • التحلل البروتيني والدهني كدلائل لفساد الأسماك البحرية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5071.

Place hold Add to cart
7.
No cover image available
Inhibitory effect of lactic acid and nisin on bacterial spoilage of chilled fish [electronic resource] / Asmaa Mohamed Ebrahim Khalil by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Alexandria University , 2022.
Other title:
  • التأثير المثبط اللاكتيك والنياسين علي الفساد البكتيري للأسماك المبردة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6873.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com