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1.
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Radiation-induced changes in the chemical constituents of food staff and derivativs [microform]/ Refat Abdel-Monem Hegazy. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (M.S.)--Mansoura University,1981.
Other title:
  • التغيرات التى يحدثها الأشعاع فى التركيب الكيماوى لبعض المواد الغذائية ومشتقاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-8019.

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2.
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Influence of ionizing radiation on special meals [microform]/ Safaa Abdel-Wahab Abdel-Wahab Mohamed. by
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Cairo University, 2003.
Other title:
  • تأثير الأشعة المؤينة على أمان الوجبات الخاصة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8366.

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3.
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Effect of UV radiation and trisodium phosphate on bacterial decontamination of chicken fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الأشعة فوق البنفسجية وثلاثى فوسفات الصوديوم على إزالة التلوث البكتيرى لفيليه الدواجن.
In: Assiut Veterinary Medical Journal 2013.v.59(137)
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4.
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Comparative study between the effect of gamma irradiation and ozone gas on the incidence of E. Coli O₁₅₇:H₇ in beef burger sold in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة بين تأثير اشعة جاما وغاز الاوزون على تواجد ميكروب الايشيريكية القولونية O₁₅₇:H₇ الموجود فى البيف بيرجر المباع فى محافظة أسيوط.
In: Assiut Veterinary Medical Journal 2014.v.60(143)
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