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1.
Effect of different storage conditions on chemical and organoleptic properties of snack extruded products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ظروف التخزين المختلفة على التركيب الكيميائي والخواص العضوية الحسية لمنتجات الذرة المبثوقة.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(2)
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2.
Effect of storage on the oil characteristics of some snack foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين علي خواص الزيت في بعض منتجات السناكس.
In: Minufiya Journal of Agricultural Research 2012. v.37(2)
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