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	1.	No cover image available Production of probiotic low-calorie sour cream [electronic resource]. by Fayed, A. E Hussein, A. M Farahat, Azza M Language: English Summary language: Arabic Other title: إنتاج قشدة متخمرة حيوية منخفضة السعرات الحرارية. In: Arab universities journal of agricultural sciences 2006.v.14(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Studies on low calorie sour cream [electronic resource] / Hoda Hamam Abou Zeid Hassan by Hassan, Hoda Hamam Abou Zeid Language: English Summary language: Arabic Publication details: 2018. Dissertation note: Thesis (M.S.) -- Cairo University, 2018 . Other title: دراسات عن القشدة المتخمرة منخفضة السعرات الحرارية Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4454. Place hold Add to cart (remove)

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