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Utilization of different peanut flours in breadmaking [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام بعض أنواع دقيق الفول السوداني فى صناعة الخبز.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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Comparative studies on functional and rheological properties of some types of peanut and wheat flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات مقارنة على الصفات الوظيفية والبيولوجية لبعض أنواع دقيق الفول السودانى ودقيق القمح.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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