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	1.	No cover image available Impact of mango peel extract on the physicochemical properties, microbiological stability and sensory characteristics of beef burgers during cold storage [electronic resource]. by Mokhtar, Sayed M Eldeep, Gehad S. S Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 2. Place hold Add to cart (remove)
	2.	No cover image available Control of biogenic amines in peanut butter by incorporation of some probiotic bacteria (Useful impact of adding B. infantis and L. plantarum to peanut butter) [electronic resource]. by El-Deeb, Gahad S. S Mokhtar, Sayed M Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 3. Place hold Add to cart (remove)
	3.	No cover image available Therapeutic effects of gymnema (gymnema sylvestre) and sea grape (Coccoloba uvifera L.) on carbontetrachloride induced hepatotoxicity in rats [electronic resource]. by Bakr, El-Sayed H El-Yamany, Mona A Language: English Summary language: Arabic Other title: التأثيرات العلاجية للجيمنيما وعنب البحر على التسمم الكبدي برابع كلوريد الكربون في الفئران In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 4. Place hold Add to cart (remove)

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