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1.
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Assessment of fatty acids composition, total lipid fractions and oil characteristics of four nut kinds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير التركيب الحامضى الدهنى والتجزؤات الليبيدية وخواص الزيت لأربعة أنواع من النقل.
In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1
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2.
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Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم
In: Egyptian Journal of Food Science, 2019 v.47
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Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1.

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3.
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Optimization of production of Monascus Ruber pigments on broth medium and their application in flavored yogurts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإنتاج الأمثل لصبغيات Monascus ruber على البيئة السائلة وتطبيقه في الزبادي المنكه
In: Egyptian Journal of Food Science, 2019 v.47
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Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 8.

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4.
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Effect of different gums and water content on the physical, textural and sensory properties of gluten-free pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثیر الصموغ المختلفة والمحتوى المائي على الخصائص الفیزیائیة والتركیبیة والحسیة للخبز الخالي من الجلوتین
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 2.

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5.
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Effect of planting dates on vegetative growth, yield and quality of some genotypes of spinach (Spinacia oleraceae L.) [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثیر مواعید الزراعة على النمو الخضري و المحصول و جودته لبعض التراكیب الوراثیة في السبانخ (Spinacia oleraceae L.)
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 14.

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